Lactoferricin B

LACTOFERRIN, BOVINE MILK 牛乳铁蛋白

The product is an iron-binding protein existing mainly in mammalian breast milk, is known as a multifunctional protein, and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells, and iron absorption promotion.

This product is an iron-binding protein existing mainly in mammalian breast milk. It is known as a multifunctional protein and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells and iron absorption promotion. Lactoferrin fragments (lactoferricin) digested with pepsin have been found to have a bactericidal activity several tens of times higher than lactoferrin, and the elucidation of their mechanisms of action and their application have attracted attention.
Iron content: 0.005 to 0.035 %

pH (20g/l, 25 degrees C) : 5.2 - 7.2

其它参考:
Lactoferrin 95.0+% 生化学用         5g , 25g
 来源:Bovin Milk